TOGETHER WE CAN TREAT MALNUTRITION IN THE FRAILEST PATIENTS

Research & Development

In full compliance with international guidelines, we develop nutraceuticals to improve the health of the frailest patients. Our R&D department is constantly working to translate the needs of the market into research and clinical studies in collaboration with the University of Genoa in order to provide innovative solutions.

Dysphagia and malnutrition

Dysphameal foods for special medical purposes are enriched with nutrients and are recommended as part of the dietary treatment of malnutrition in patients who have difficulty swallowing and chewing (dysphagia).
Malnutrition should not be considered a problem only when symptoms appear, but should be prevented as far as possible.

Research & Development

Nel pieno rispetto delle Linee Guida Internazionali, sviluppiamo soluzioni nutraceutiche per migliorare la salute dei più fragili.
Il nostro dipartimento R&S lavora costantemente per tradurre le esigenze del mercato in linee di ricerca, studi clinici in collaborazione con l’Università e soluzioni innovative.

Dysphagia and malnutrition

Dysphameal foods for special medical purposes are enriched with nutrients and are recommended as part of the dietary treatment of malnutrition in patients who have difficulty swallowing and chewing (dysphagia).
Malnutrition should not be considered a problem only when symptoms appear, but should be prevented as far as possible.

HARG Academy

Scientific Disclosure
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OUR DYSPHAGIA PRODUCTS CAN ALSO BE DELIVERED TO YOUR HOME

Dysphameal is a unique and complete range of products for the nutrition and hydration of frail patients, which not only ensures the correct supply of nutrients for those suffering from dysphagia, but also focuses on the treatment of malnutrition. Malnutrition is a common condition among patients with dysphagia, but it is possible to prevent the problems associated with a lack of essential nutrients by adopting a healthy, balanced diet. Dysphameal provides safe and delicious food that is also an adequate source of nutrition whose purpose is to improve the quality of life of patients.

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