FROM RESEARCH TO ADVANCED NUTRITION, FOR PEOPLE'S WELL-BEING

IN FEW YEARS, WE HAVE TURNED RESEARCH INTO INNOVATIVE NUTRITIONAL SOLUTIONS

TOGETHER TO MANAGE MALNUTRITION IN THE MOST VULNERABLE PATIENTS

NATURAL AT ITS CORE, SCIENTIFIC IN ITS RESULTS

Also certified as a Food for Special Medical Purposes

Significant results achieved in just a few years

CLINICAL
GROWTH
CLINICAL
GROWTH
+800
patients involved in clinical studies
DYSPHAMEAL 
INCREASING CHOSEN
+330%
institutions
EXPANDING
NETWORKS
EXPANDING
NETWORKS
+300%
healthcare providers

OUR COMMITMENT

Harg is a Benefit Corporation specializing in the research and development of innovative nutritional solutions for the prevention and management of disease-related malnutrition and complex dysfunctions, including conditions that compromise swallowing — such as dysphagia — and specific post-surgical nutritional needs. We provide concrete support to those living with delicate clinical conditions, improving their nutrition and quality of life day by day.
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High quality 
ingredients
and natural

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Quality of Life

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Outcome 
monitoring

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Targeted
nutritional 
enrichment

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Ongoing
innovation

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Scientific 
validation

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High quality 
ingredients 
and natura

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Quality of Life

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Outcome
monitoring

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Targeted 
nutritional 
enrichment

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Ongoing
innovation

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Scientific
validation

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A new era of innovative nutritional solutions

DYSPHAGIA

Dysphameal is the line of innovative nutritional solutions dedicated to nutritional management in dysphagia. From hospital protocols to home-use preparations and probiotic-integrated options, we offer safe, enriched, practical, and balanced solutions to prevent malnutrition in frail individuals.
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BARIATRICS

Bariacare is the new solution for those undergoing bariatric surgey diet who need a complete and balanced nutritional regimen following their procedure. Developed in collaboration with MR Life Science, these high-protein, safe, and ready-to-use products ensure optimal post-surgical recovery.
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BEVERAGE

The Beverage line represents excellence in the dispensing of beverages and purified water in refreshment settings. Through natural ingredients and innovative purification and distribution systems, we transform breakfast and coffee breaks into a high-quality experience.
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Probiotics

The Probiotics line elevates the concept of well-being. Through integration with Bacillus subtilis H-25® spores, targeted nutrition and probiotics merge into an innovative formula supporting daily intestinal balance — for both patients with swallowing difficulties and dysphagia, and for normally-fed individuals.

Benefits

  • Promote digestion and intestinal regularity
  • Reduce discomforts such as bloating, constipation, and diarrhea
  • Strengthen the intestinal barrier, increasing resilience against pathogens
  • Lower the risk of intestinal infections
  • Restore intestinal balance following antibiotic therapy
SAFE SWALLOWING
AUTHENTIC FLAVOR
COMPLETE NUTRITION
INTESTINAL BALANCE
Scientific popularization at the core.
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Dysphameal + now contains vitamins and minerals for even more comprehensive nutritional support for muscles, bones and the immune system*
The product line has been enriched with vitamins and minerals to create an enhanced formula designed to meet the nutritional needs of frail and elderly individuals even more effectively

The new formulations provide:
95 mg
VITAMIN C
20 µg
VITAMIN D
130 µg
VITAMIN K
1100 µg
CALCIUM
350 mg
MAGNESIUM
10 mg
ZINC

*Triple-action nutritional support:

*Muscles
Vitamin D contributes to the maintenance of normal muscle function.
Calcium contributes to normal muscle function.

*Bones
Vitamins D and K contribute to the maintenance of normal bones.
Calcium, magnesium, and zinc contribute to the maintenance of normal bones.

*Immune system
Vitamins C and D contribute to the normal function of the immune system.
Zinc contributes to the normal function of the immune system.

DOWNLOAD THE BROCHURE
Founded in 2013, the International Dysphagia Diet Standardisation Initiative works to develop a standardized, international terminology for defining the texture of modified foods and thickened liquids used in dysphagia diets. We are proud to be a Golden Sponsors of IDDSI and adhere to the 8-level classification system — ranging from level 0 to level 7 — ensuring accurancy in every settin, from hospital to home.
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Latest News

Developed with the support of

Enhancing HARG's digital positioning to boost corporate competitiveness

The project aims to improve HARG's digital positioning by upgrading the Manutil platform and integrating it with ERP and CRM systems to automate processes, maximize data value, and support operational and commercial decision-making.
The grant was utilized for software development, systems integration, and the acquisition of infrastructure and licenses to support data security and data management.

DYSPHAGIA

Dysphameal 
Short and Long-Term Care

Discover our product line designed for managing dysphagia in patient. A safe, nutritious, and appetizing alternative to blended meals, designed to prevent malnutrition and dehydration in the most vulnerable patients.
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Dysphameal for home use

Foods for Special Medical Purposes

Dysphameal for home use simplifies dietary management of dysphagia in a domestic setting. These products, certified as foods for special mediacal purposes, offer safe, comprehensive, and tasty support to patients, families and caregivers.
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Dysphameal Probiotics

Discover the first dysphagia product line enriched with probiotics. Through the integration of Bacillus subtilis, targeted nutrition and intestinal well-being come together in a single solution.
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Dysphameal a uso domiciliare | Alimenti a Fini Medici Speciali

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Dysphameal a uso domiciliare | Alimenti a Fini Medici Speciali

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Dysphameal Probiotics

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BEVERAGE

Hot Beverage Probiotics

Hot Beverage turns your coffee break into a moment of well-being, thanks to hot, healthy and nutritious beverages — available in both classic and Probiotics versions, with Bacillus subtilis H-25® for intestinal support.
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Fresh Water

Fresh Water eliminates single-use plastic in workplace with advanced microfiltration systems for still and sparkling water. The sustainability monitoring service, powered by the integrated litre counter built into each machine, measures and certifies the savings achieved.
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Hot Beverage e Hot Beverage Probiotics

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Fresh Water

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High quality ingredients and natura

We use only natural, high-quality ingredients, carefully selected and balanced to ensure safe textures, nutritional completeness, and clinical efficacy.
  • Our meals are made from fresh, high-quality ingredients: the difference from a home-cooked meal lies not in the ingredient, but in the process — which preserves nutritional value and ensures a safe texture.
  • Compliance with the highest standards of quality, hygiene, safety, and preservation.
  • Menu selection based on over 100 taste and palatability panel tests conducted on patients with dysphagia.
  • A variety of customizable menus depending on specific patient needs: gluten-free, lactose-free, and low-residue options available.
  • Production facility certified for the manufacture of Foods for Special Medical Purposes.
  • A Dysphameal daily meal plan assessed and reviewed by the Italian Association of Dietetics and Clinical Nutrition (ADI).

Targeted nutritional enrichment

Every solution is developed to ensure comprehensive, targeted nutritional enrichment, addressing the specific needs associated with diseases and complex dysfunctions.
  • On average, 30% of the recipes are entiched with vitamins, minerals, proteins, and calories.
  • The end products are made up of 70% water by composition, ensuring proper hydration — patients hydrate through eating, reaching the equivalent of 2 liters per day.
  • Nutritionally enriched and balanced solutions covering the full daily dietary intake.
  • No additional supplementation is needed, except in cases of specifically increased needs.
  • Sarcopenia support in line with LARN guidelines.

Ongoing innovation

In the field of health and nutrition, authority does not stem from mere historical market presence, but from the ability to drive progress through an evolutionary and innovative approach that goes beyond simple "historical experience." Our focus is on continuous innovation and improvement, to respond promptly to clinical developments.
  • Ongoing internal research and analysis.
  • Development of increasingly innovative product lines, designed to meet ever-evolving clinical and nutritional needs through the use of functional ingredients and cutting-edge solutions, with a holistic and integrated vision of well-being.
  • Support from external professionals internationally recognized as experts in the field of nutrition.
  •  Research and development of diversified food lines for various needs and overall well-being: dysphagia and swallowing disorders, bariatric diet, and intestinal health care for both dysphagic and normally-fed individuals.
  • Recipes updated in line with the latest scientific evidence and external panel tests.
  • Use of increasingly innovative machines for product dispensing.

Scientific validation

Every product line is validated by the most recent scientific studies and by internationally recognized nutrition experts who are independent of the company, ensuring robustness and clinical efficacy.
  • Viscosity and protein bioaccessibility tests conducted at the Catholic University of Cremona.
  • Safe textures compliant with IDDSI standards, verified through rheological testing.
  • Products approved by nutrition professionals and leading academic figures.
  • A Dysphameal daily meal plan assessed and reviewed by the Italian Association of Dietetics and Clinical Nutrition (ADI).
  • Weancare Protocol: data analysis and clinical efficacy verification supported by the University of Genoa.
  • Results of the Clinical and Economic Impact Assessment of the Dysphameal nutritional protocol (for long-term care) published in the journal Nutrients.
  • Launch of Harg Academy, the platform for healthcare facilities and professionals featuring studies, publications, and scientific conventions.
  • Participation in high-level scientific congresses and organization of CME events, dedicated to the continuous professional development of healthcare workers and the sharing of the latest clinical and nutritional evidence.

Outcome monitoring

For hospital and residential facilities, we apply a dynamic, multidisciplinary approach based on monitoring, evaluation, and optimization — where measured patient health outcomes become the starting point for updating and improving our solutions.
  • Bioelectrical Impedance Analysis (BIA) as an objective method for assessing body composition and nutritional status. Approximately 400 analyses were carried out between 2024 and 2025 approximately 400 analyses were conducted.
  • Collection of clinical data and outcome monitoring through the Weancare Protocol, with evidence recorded on over 600 patients.
  • Ongoing training and refresher courses for healthcare staff and catering personnel at hospital facilities.

Quality of Life

Quality of life is at the heart of our vision: every choice, every innovation, product is created with the aim of tangibly improving people's lives. Thanks to our know-how, we ensure safety, efficacy, taste, and practicality — generating a positive impact on patients, families, and healthcare professionals.
  • We make mealtimes a safe and enjoyable experience, with appropriate, safe, personalized, and tasty solutions.
  • We actively collaborate with patient associations to provide concrete, increasingly targeted support for their needs.
  • We train family members and caregivers through workshops and tasting sessions, equipping them with the skills needed to manage nutrition with greater confidence.
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