3°CAPITOLO: L’INULINA

A) Effect of high performance chicory inulin on costipation

B) Effect of high performance inulin supplementation on glycemic status and lipid profile in women with type 2 diabetes

C) Inulin Properties, health benefits and food applications

D) Inulin oligofructose and immunomodulation

E) Inulina effetto lassativo

F) Inulina effetto probiotico

G) Prebiotic effects of inulin and oligofructose

H) Studio effetto lassativo inulina e lattosio

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